Just in time for spritz season, friends and sisters-in-law JoJo Fletcher and Mallory Patton launched their Dallas-based aperitivo in a can on the rooftop of Fachini on June 20th, bringing a taste of the Amalfi Coast to backyards everywhere. The founding duo prides themselves on using natural ingredients and leaving the chemicals behind — no artificial dyes, no added sugar, and the additional benefit of being naturally gluten-free.
Upon entering the rooftop we were greeted with welcoming hugs from both co-founders. “I think the best part about this experience has been truly making it on our own and doing it together as a family,” Fletcher said.
Crafted with orange wine and natural monkfruit juice, Saint Spritz is a bubbly balance of sweet and tart — a truly perfect summer drink.